Month: March 2018

White Chocolate Cheesecake Swirled Carrot Cake

White Chocolate Cheesecake Swirled Carrot Cake

What happens when you combine your love of cheesecake with your love of carrot cake?  You get a cheesecake swirled carrot cake.  I admit, especially around Easter time, I cannot pass up carrot cake (and specifically cream cheese frosting) so why not turn the cream […]

Instant Pot Butternut Squash Soup with Ginger and Nutmeg

Instant Pot Butternut Squash Soup with Ginger and Nutmeg

Today I’m bringing your fantastic recipe for rich and creamy Instant Pot Butternut Squash Soup ENTIRELY made in the pressure cooker.  I have typically shied away from doing a lot of cooking with hard squash since they take so long to cook.  You typically have to […]